2012 Vintage Barrel Aged Chocolate Hot Pu-Erh

2012 Vintage Barrel Aged Chocolate Hot Pu-Erh

$58.00

Comes in a special Madame ZuZu’s tin!

We age Pu’erh, a fermented Chinese tea, in oak barrels for 5-6 years to mellow the tannins. We then add fresh-roasted cacao nibs, imparting a chocolaty warmth. The final touch is the addition of Madagascar vanilla beans for a soft, baked-good sweetness. The dark earthiness of the pu-erh picks up where the intensity of the cacao leaves off creating a delightful, full-bodied chocolate tea with none of the guilt.  

As featured in The Wall Street Journal:

https://www.wsj.com/articles/this-love-child-of-hot-chocolate-and-tea-wins-winter-1515686214

Origin:

  • Tea from Yunnan, China

  • Madagascar Vanilla Beans

  • Cocoa Nibs from Ecuador

Caffeine Content: Med

Weight: 1/4lb - Avg. 60 Cups /  1lb - Avg. 240 Cups

Quantity:  1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature:  195ºF

Brewing time:  3-5 minutes.

Infusions:  4+

*For each additional infusion add 1 minute to brew time



Quantity:
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