A delicious blend of high mountain black teas, chopped Tahitian vanilla bean, Guatemalan ginger, green cardamom, Mekong and Ceylon cinnamon, coriander, cloves, black pepper and Calendula petals. A carefully crafted balance of sweet and spicy.

Origin:

• Tea from China, Sri Lanka and India

• Tahitian Vanilla Bean

• Guatemalan Ginger

• Cinnamon from Sri Lanka and Asia

Caffeine Content: High

Quantity: 1 heaping teaspoon (approx. 5-7 grams) per 12oz.

Water temperature: 205ºF

Brewing time: 3-5 minutes.

Infusions: 4 +

*For each additional infusion add 1 minute to brew time