100 all-new quick and easy plant-based recipes by bestselling author

Ella Mills, founder of Deliciously Ella.

Ella's new collection shows us that vegan cooking doesn't have to be

difficult or time-consuming. It's easy to embrace a plant-based lifestyle with

her fuss-free, simple recipes that cater for our busy lives.

Divided into 7 sections, the new book offers - for the first time - recipes with

an approximate cooking time, showing you how to make simple meals that

will satisfy your taste buds and inspire you every day.

Section 1 features delicious breakfasts - from quick pancakes to fruity

smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings,

offers an array of healthy plant-based options. The next two Sections

comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plantbased

eating doesn't have to be complicated or time-consuming. Choose

from quick pasta dishes, simple noodles, hearty veg-laden bowls and

Asian-inspired plates. Section 5 is Big Batch Cooking, to help you get

ahead and plan your week. The Sweet section includes lots of portable

bars, flapjacks and slices to satisfy your sweet tooth. The last section,

Weekend, features recipes that require a bit time to make, but will impress

and delight your friends and family!

The ethos of Deliciously Ella is to share abundant recipes that put fruit and

vegetables at the heart of our plates, that taste good and are easy to make.

Alongside this, Ella is keen to embrace all aspects of well-being, prioritizing

self-care. In the book she will share the important insights learned from her

chart-topping podcast, bringing a wider holistic dimension and personal

angle to this gorgeous, inspiring, healthy cookbook.

'She has become the biggest thing in healthy eating' - The Times